Restaurants in California are subject to a vast swath of federal, state, and local laws. For years, TSLO attorneys have guided restaurants through the diverse legal requirements that govern restaurant kitchens, premises, employees, and services.
Full Range of Legal Experience
TSLO attorneys organize new restaurants for optimum financial advantage by selecting appropriate legal structures, analyzing leases, negotiating purchases, and helping to secure financing. TSLO attorneys counsel restaurants in food and alcoholic beverages, franchise, immigration, labor and employment, real estate, and wage and hour laws and regulations.
TSLO strives to help clients cost-effectively manage risks and proactively resolve issues before they become contentious. Arbitration and litigation expertise within the firm is brought to bear on behalf of restaurants facing or advancing premises liability, food liability and contract claims.
With the publication of The Essential Guide to California Restaurant Law (Carolina Academic Press 2009), written by TSLO attorneys Paul Tour-Sarkissian and Tania Tour-Sarkissian, TSLO offers legal expertise tailored to the wide-ranging legal challenges facing the restaurant industry today.
Litigation Experience
TSLO attorneys have a vast experience in aggressively managing litigation cases even after settlement and alternative resolution avenues have been fully exhausted.
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